SpaghettoStore

Catalogue Index / Chapter 01 of 04 / Artisan Collection

Fresh Pasta

Hand-crafted strands, daily production.

Spaghetto Factory produces wholesale fresh artisan pasta daily from our Davie, Florida production kitchen — egg, semolina and whole-wheat formats in long and short cuts, made for restaurants, hotels, caterers and other professional kitchens across South Florida. Every batch is extruded and sheeted fresh under USDA inspection, then supplied direct to foodservice operators and kitchen procurement teams. If your menu calls for a specific cut, egg content or format, our Davie kitchen can also develop it as a custom shape for your service style.

WW Linguine — fresh pasta for professional kitchens
Whole WheatSKU 3

WW Linguine

Case
10 lbs
Portion
4 oz
Yield
40
WW Spaghetti Chitarra — fresh pasta for professional kitchens
Whole WheatSKU 4

WW Spaghetti Chitarra

Case
10 lbs
Portion
4 oz
Yield
40
WW Fettuccine — fresh pasta for professional kitchens
Whole WheatSKU 5

WW Fettuccine

Case
10 lbs
Portion
4 oz
Yield
40
WW Rigatoni — fresh pasta for professional kitchens
Whole WheatSKU 15

WW Rigatoni

Case
10 lbs
Portion
4 oz
Yield
40

Chef’s Idea Intelligence

Bespoke serving ideas for every article.

Every eligible product carries a Chef’s Idea button — a generated concept, plating note, sommelier pairing, and kitchen note, viewable directly from its card.

ExampleIllustrative

Bronze-Cut Rigatoni, Brown Butter & Sage

Recipe concept, service & plating, sommelier pairing, and a kitchen note — generated on demand from the product card.

01

Daily Batch Production

Extruded and sheeted fresh at our Davie, FL production facility.

02

USDA Oversight

Every batch produced under USDA inspection — USDA INSPECTED - EST. 34757.

03

From Our Kitchen. To Yours.

Refrigerated handling and professional delivery across the US.

B2B Commercial Order

Request wholesale pricing for Fresh Pasta.

Add products to a quote as you browse, then send it to our team — or call us directly at +1 786 384 0519.