LongSKU 1
Eggs Fettuccine
- Case
- 10 lbs
- Portion
- 4.8 oz
- Yield
- 33
Wholesale Catalogue — South Florida
Crafted for chefs. Built for service.
More than a decade of Italian culinary know-how, built for professional kitchens.
Spaghetto Factory produces fresh artisan pasta, sauces, prepared specialties, private-label products and co-packing solutions for restaurants, hotels, caterers and foodservice partners.
From our Davie production kitchen, we serve South Florida and ship selected fresh and frozen products to professional kitchens in New York and Los Angeles, with solutions tailored to each market and operation.
From custom pasta shapes and fillings to sauces, lasagna, meatballs, pizza dough, focaccia, desserts and complete menu solutions, every product is developed for consistency, quality and professional service.
Pasta remains the craft. Foodservice is the platform.
Inspection
USDA INSPECTED - EST. 34757
Every batch is produced under USDA oversight.
Production
Spaghetto Factory — Davie
4350 Oakes Rd, Davie, FL 33314
Selected Specifications
A sample of the current line.
ShortSKU 23
Rigatoni
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
TortelliniSKU 55
Four Cheese Tortellini
- Case
- 5 lbs
- Portion
- 22 pcs
- Yield
- 20
RavioliSKU 78
Lobster Ravioli
- Case
- 5 lbs
- Portion
- 12 pcs
- Yield
- 16
Chef’s Idea Engine
A serving idea for every case.
Select products in the catalogue carry a Chef’s Idea — a plating and pairing suggestion from our kitchen, generated on demand and structured for back-of-house use.
- Recipe concept & technique
- Service & plating guidance
- Sommelier pairing
- Kitchen note
Example OutputIllustrative
Brown Butter Sage Ravioli
A concept and technique note, a service and plating suggestion, a sommelier pairing, and a kitchen note — generated per product, viewable from any eligible catalogue card.
01 Recipe Concept
02 Service & Plating
03 Sommelier Pairing
04 Kitchen Note
Custom Development
Proprietary formulations for restaurant groups & hospitality brands.
We custom-create pasta formats, fillings and sauces in our Davie tasting kitchen to match your exact menu needs — from a single signature dish to a full private-label program.
01
Custom Recipe Development
Tailored pasta formats and fillings developed to your menu specification.
02
Private Label
Packaged and labeled under your restaurant or hospitality brand.
03
Co-Packing
Production capacity for restaurant groups and multi-unit operators.
04
Culinary Solutions
Sauces, prepared dishes and oven-ready formats beyond pasta.
Looking for the right product for your kitchen?
Request wholesale pricing for your restaurant or hotel group.
Add products to a quote as you browse the catalogue, then send it to our team — we’ll follow up with pricing and lead times.