ShortSKU 14
Maccheroni
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
Catalogue Index / Chapter 01 of 04 / Artisan Collection
Fresh Pasta
Hand-crafted strands, daily production.
Spaghetto Factory produces wholesale fresh artisan pasta daily from our Davie, Florida production kitchen — egg, semolina and whole-wheat formats in long and short cuts, made for restaurants, hotels, caterers and other professional kitchens across South Florida. Every batch is extruded and sheeted fresh under USDA inspection, then supplied direct to foodservice operators and kitchen procurement teams. If your menu calls for a specific cut, egg content or format, our Davie kitchen can also develop it as a custom shape for your service style.
ShortSKU 16
Casarecce
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
ShortSKU 18
Fusilli
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
ShortSKU 19
Gemelli
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
ShortSKU 23
Rigatoni
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
ShortSKU 223
Conchiglioni
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
ShortSKU 224
Mezze Maniche Rigatone
- Case
- 10 lbs
- Portion
- 4 oz
- Yield
- 40
Chef’s Idea Intelligence
Bespoke serving ideas for every article.
Every eligible product carries a Chef’s Idea button — a generated concept, plating note, sommelier pairing, and kitchen note, viewable directly from its card.
ExampleIllustrative
Bronze-Cut Rigatoni, Brown Butter & Sage
Recipe concept, service & plating, sommelier pairing, and a kitchen note — generated on demand from the product card.
01
Daily Batch Production
Extruded and sheeted fresh at our Davie, FL production facility.
02
USDA Oversight
Every batch produced under USDA inspection — USDA INSPECTED - EST. 34757.
03
From Our Kitchen. To Yours.
Refrigerated handling and professional delivery across the US.
B2B Commercial Order
Request wholesale pricing for Fresh Pasta.
Add products to a quote as you browse, then send it to our team — or call us directly at +1 786 384 0519.